Artisanal Peppers in Extra Virgin Olive Oil - Mediterranean Appetizer

Red peppers, Mediterranean tradition

We select ripe red peppers, hand-prepared and preserved in oil according to Mediterranean tradition. No rush, no industrial machinery: just hands, time and the right ingredients.

Slow processing preserves the peppers' texture, their natural sweetness and the balance between the aroma of garlic, the spicy note of black pepper and the fragrance of oregano.

Preserved in extra virgin olive oil

The peppers are immersed in extra virgin olive oil with a clove of garlic, black pepper, a pinch of oregano and a hint of white wine vinegar. A pinch of salt completes the recipe.

The oil becomes part of the product: once the jar is empty, it makes an aromatic dressing that shouldn’t be thrown away — perfect for hot pasta, bruschetta or a seasonal salad.

A short ingredient list, just like in the old days

Seven ingredients, nothing more. No preservatives, no colorings, no flavor enhancers. What you read on the label is what you’ll find in the jar: peppers, oil, vinegar, garlic, pepper, oregano, salt.

How to enjoy them

They’re perfect as an appetizer, served on warm slices of homemade bread. In the kitchen, they make a great dressing for rice salads, pasta salads and friselle. For gourmet pairings, they’re at their best with caciocavallo cheese or grilled white meats.

A jar to keep in the pantry for when you need a proper appetizer in ten minutes.

Ingredients

Peppers, extra virgin olive oil, white wine vinegar, garlic, black pepper, oregano, salt.

Origin

Made in Italy by Azienda Agricola Minnelea.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and covered with their oil, and consume within 7 days.

Size

Retail glass jar with twist-off lid, net weight 200 g (drained weight varies depending on the product).