{"product_id":"melanzane-sottolio-evo-artigianali-antipasto-tradizionale","title":"Artisanal Eggplant Preserved in Extra Virgin Olive Oil – Traditional Appetizer","description":"\u003ch2\u003eRipe eggplants, traditionally prepared\u003c\/h2\u003e\n\n\u003cp\u003eWe select ripe eggplants, prepare them by hand and preserve them in oil according to Mediterranean tradition. No rushing, no machines: just hands, time and the right ingredients.\u003c\/p\u003e\n\n\u003cp\u003eSlow processing preserves the eggplant's texture, the aroma of the garden and the balance between its natural sweetness, the fragrance of garlic and the crisp note of crusco pepper.\u003c\/p\u003e\n\n\u003ch2\u003eAwarded WineHunter Rosso 2026\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Eggplant Preserved in Oil has received the \u003cstrong\u003eWineHunter Rosso 2026\u003c\/strong\u003e, an award from the Merano WineFestival that recognises products with a distinctive identity, quality and gastronomic character.\u003c\/p\u003e\n\n\u003ch2\u003eA small twist on tradition\u003c\/h2\u003e\n\n\u003cp\u003eInstead of the classic hot chilli pepper used in old recipes, we chose dried horn pepper — known in Lucania as crusco pepper. It's a small variation, but it changes everything: it adds a more modern, flavourful aromatic note, less pungent than chilli, with that characteristic hint of sun-dried tomato and warm sweetness.\u003c\/p\u003e\n\n\u003cp\u003eA choice that respects tradition while offering an evolution of it, without betraying its soul.\u003c\/p\u003e\n\n\u003ch2\u003ePreserved in extra virgin olive oil\u003c\/h2\u003e\n\n\u003cp\u003eThe eggplants are immersed in extra virgin olive oil with a clove of garlic, dried crusco pepper and a hint of white wine vinegar. A pinch of salt completes the recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe oil becomes part of the product: once the jar is empty, it's an aromatic dressing you shouldn't throw away — perfect for hot pasta, bruschetta or a seasonal salad.\u003c\/p\u003e\n\n\u003ch2\u003eHow to enjoy them\u003c\/h2\u003e\n\n\u003cp\u003eThey're perfect as an appetiser, served on a platter alongside cured meats and cheeses. On toasted rustic bread, they become a Southern Italian classic. For gourmet pairings, they are at their best with buffalo mozzarella, where the crusco pepper's sweetness and the mozzarella's freshness create a clean balance.\u003c\/p\u003e\n\n\u003cp\u003eA jar to keep in the pantry for when you need a proper appetiser with a touch of originality.\u003c\/p\u003e\n\n\n\u003ch2\u003ePrice, size and where to buy\u003c\/h2\u003e\n\u003cp\u003eThe 200 g jar, containing 190 g of drained eggplant, costs €7.90: €41.58 per kg of drained product. We sell online, directly from the people who make them: delivery in Italy takes 3 business days, with free shipping on orders over €27 (€5 below that). Add more jars to the same cart and your discount increases automatically: −10% on 12 jars, −15% on 18, −20% on 24.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhere can I buy eggplant preserved in oil?\u003c\/h3\u003e\n\u003cp\u003eHere, online, directly from the producer. Delivery in Italy in 3 business days.\u003c\/p\u003e\n\u003ch3\u003eAre larger sizes available?\u003c\/h3\u003e\n\u003cp\u003eWe sell 200 g jars to retail customers. Bars, restaurants and shops can order the 580 g professional-size jar.\u003c\/p\u003e\n\u003ch3\u003eHow long do they keep once opened?\u003c\/h3\u003e\n\u003cp\u003eIn the refrigerator, always covered with oil, for up to 7 days.\u003c\/p\u003e\n\u003ch3\u003eWhat do they pair well with?\u003c\/h3\u003e\n\u003cp\u003eOn a platter with cured meats and cheeses, on toasted bread bruschetta, or with buffalo mozzarella.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEggplant, extra virgin olive oil, dried crusco pepper, garlic, white wine vinegar, salt.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMade in Italy by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated and covered with its oil, and consume within 7 days.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with a twist-off lid, net weight 200 g (drained weight varies depending on the product).\u003c\/p\u003e","brand":"Azienda Agricola Minnelea","offers":[{"title":"Default Title","offer_id":59055533031798,"sku":"sku-52423942898003","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/6566\/9494\/files\/8abc73a7-6c4b-48f5-b4cc-473bbc053361.png?v=1792442007","url":"https:\/\/bestdropshop.com\/en\/products\/melanzane-sottolio-evo-artigianali-antipasto-tradizionale","provider":"BestDropShop","version":"1.0","type":"link"}