{"title":"Italian Products","description":"\u003cp\u003eScopri una selezione di specialità alimentari: confetture, conserve sott'olio, nocciole e sughi. Consulta la scheda di ogni prodotto per origine, ingredienti, allergeni, formato e modalità di conservazione.\u003c\/p\u003e","products":[{"product_id":"confettura-extra-di-fichi-bianchi-dottati-artigianale-senza-conservanti","title":"Artisan Extra Jam with Dottato White Figs - No Preservatives","description":"\u003ch4\u003e\u003cstrong\u003eWhite Dottato figs, picked in the cool hours\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOur figs are picked between late July and August, in the early morning hours, when the fruit is at its ripest and its aroma is still vibrant. They are White Dottato figs, a traditional variety with sweet, fragrant flesh.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eJust four ingredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTo make this fruit spread, we use only figs, cane sugar, lemon juice and a vanilla infusion to soften the acidity of the lemon juice. The vanilla is added only during cooking, as part of the natural preservation process. No pectin, thickeners or preservatives. Its thickness comes from cooking and the fig skins, not additives.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLow-temperature vacuum cooking\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe cook the figs under vacuum at a low temperature to preserve their colour, aroma and texture. This quick process allows us to use less sugar, retain the fragrance of freshly picked figs and treat our fruit with the utmost care.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWineHunter Award Gold\u003c\/strong\u003e — Merano WineFestival\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003eGreat Taste\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eServing suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCheese:\u003c\/strong\u003e with aged pecorino or mild Gorgonzola\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBreakfast:\u003c\/strong\u003e on rusks or toast\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBaking:\u003c\/strong\u003e for tarts, filled biscuits and spoon desserts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003ch4\u003ePrice, size and where to buy\u003c\/h4\u003e\n\u003cp\u003eThe 212 g jar costs €7.90, or €37.26 per kg. We sell it online, directly from the producer: delivery in Italy takes 3 working days, with free shipping on orders over €27 (€5 shipping below that amount). Add more jars to your basket and your discount increases automatically: 10% off 12 jars, 15% off 18, and 20% off 24.\u003c\/p\u003e\n\n\u003ch4\u003eFrequently asked questions\u003c\/h4\u003e\n\u003ch4\u003eFig marmalade or fig fruit spread?\u003c\/h4\u003e\n\u003cp\u003eIn Italy, most of us call it fig marmalade. By law, however, “marmalade” refers only to citrus fruit: this is an extra fruit spread, made with 88 g of White Dottato figs per 100 g of product.\u003c\/p\u003e\n\u003ch4\u003eWhere can I buy it?\u003c\/h4\u003e\n\u003cp\u003eRight here, online, directly from the producer. Delivery in Italy takes 3 working days and is free on orders over €27.\u003c\/p\u003e\n\u003ch4\u003eHow long does it keep once opened?\u003c\/h4\u003e\n\u003cp\u003eRefrigerate and consume within 7 days.\u003c\/p\u003e\n\u003ch4\u003eWhich cheeses does it pair with?\u003c\/h4\u003e\n\u003cp\u003eAged pecorino and mild Gorgonzola. See our \u003ca href=\"\/en\/blogs\/notizie\/larte-di-abbinare-formaggi-e-marmellate-confettura-di-fichi-e-altri-sapori-tradizionali\"\u003echeese and marmalade pairing guide\u003c\/a\u003e for more suggestions.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhite Dottato figs, cane sugar, lemon juice, vanilla infusion.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutritional values (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEnergy: 212 kcal \/ 887 kJ Fat: \u0026lt;0.5 g of which saturates: 0 g Carbohydrates: 51 g of which sugars: 51 g Fibre: 2.5 g Protein: 0.8 g Salt: 0 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit used:\u003c\/strong\u003e 88 g per 100 g of finished product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e ripe White Dottato fig, sweet and delicate.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eProduced in Italy by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 212 g.\u003c\/p\u003e","brand":"Azienda Agricola Minnelea","offers":[{"title":"Default Title","offer_id":59055528378742,"sku":"fic\/212","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/6566\/9494\/files\/8e0c4317-86e9-4c37-a5bd-25eac2d2bf0d.png?v=1792441981"},{"product_id":"peperoni-sottolio-evo-artigianali-antipasto-mediterraneo","title":"Artisanal Peppers in Extra Virgin Olive Oil - Mediterranean Appetizer","description":"\u003ch2\u003eRed peppers, Mediterranean tradition\u003c\/h2\u003e\n\n\u003cp\u003eWe select ripe red peppers, hand-prepared and preserved in oil according to Mediterranean tradition. No rush, no industrial machinery: just hands, time and the right ingredients.\u003c\/p\u003e\n\n\u003cp\u003eSlow processing preserves the peppers' texture, their natural sweetness and the balance between the aroma of garlic, the spicy note of black pepper and the fragrance of oregano.\u003c\/p\u003e\n\n\u003ch2\u003ePreserved in extra virgin olive oil\u003c\/h2\u003e\n\n\u003cp\u003eThe peppers are immersed in extra virgin olive oil with a clove of garlic, black pepper, a pinch of oregano and a hint of white wine vinegar. A pinch of salt completes the recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe oil becomes part of the product: once the jar is empty, it makes an aromatic dressing that shouldn’t be thrown away — perfect for hot pasta, bruschetta or a seasonal salad.\u003c\/p\u003e\n\n\u003ch2\u003eA short ingredient list, just like in the old days\u003c\/h2\u003e\n\n\u003cp\u003eSeven ingredients, nothing more. No preservatives, no colorings, no flavor enhancers. What you read on the label is what you’ll find in the jar: peppers, oil, vinegar, garlic, pepper, oregano, salt.\u003c\/p\u003e\n\n\u003ch2\u003eHow to enjoy them\u003c\/h2\u003e\n\n\u003cp\u003eThey’re perfect as an appetizer, served on warm slices of homemade bread. In the kitchen, they make a great dressing for rice salads, pasta salads and friselle. For gourmet pairings, they’re at their best with caciocavallo cheese or grilled white meats.\u003c\/p\u003e\n\n\u003cp\u003eA jar to keep in the pantry for when you need a proper appetizer in ten minutes.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePeppers, extra virgin olive oil, white wine vinegar, garlic, black pepper, oregano, salt.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMade in Italy by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated and covered with their oil, and consume within 7 days.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 200 g (drained weight varies depending on the product).\u003c\/p\u003e","brand":"Azienda Agricola Minnelea","offers":[{"title":"Default Title","offer_id":59055528935798,"sku":"sku-52423945814355","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/6566\/9494\/files\/peperoni-sottolio-evo-minnelea.jpg?v=1792441976"},{"product_id":"nocciole-tostate-piemonte-igp-200-g","title":"Roasted Piedmont PGI Hazelnuts 200 g","description":"\u003ch2\u003eToasted Piemonte IGP Hazelnuts: The Excellence of the Cuneo Region\u003c\/h2\u003e\n\n\u003cp\u003eDiscover the authentic taste of \u003cstrong\u003eToasted Piemonte IGP Hazelnuts\u003c\/strong\u003e, considered the best in the world. From the province of Cuneo, we bring the pure flavor of the \u003cstrong\u003eTonda Gentile Trilobata\u003c\/strong\u003e variety to your table – artisanally roasted to bring out its intense aroma and unmistakable crunch.\u003c\/p\u003e\n\n\u003ch3\u003e🌟 Why Choose Our Hazelnuts\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003e🏅 \u003cstrong\u003eIGP certification\u003c\/strong\u003e – Guaranteed quality and traceability from the Piedmont region\u003c\/li\u003e\n\n  \u003cli\u003e🔥 \u003cstrong\u003eArtisanal roasting\u003c\/strong\u003e – A slow, controlled process to preserve aroma and nutritional properties\u003c\/li\u003e\n\n  \u003cli\u003e🌿 \u003cstrong\u003e100% natural\u003c\/strong\u003e – Gluten-free, sugar-free, with no preservatives or additives\u003c\/li\u003e\n\n  \u003cli\u003e🌰 \u003cstrong\u003eTonda Gentile Trilobata\u003c\/strong\u003e – The finest variety, with buttery notes and natural sweetness\u003c\/li\u003e\n\n  \u003cli\u003e📍 \u003cstrong\u003eMade in Cuneo\u003c\/strong\u003e – Direct from the producer to your home\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e🏔️ The Taste of the Region\u003c\/h3\u003e\n\u003cp\u003eEach hazelnut captures the unique microclimate of the Cuneo hills, where the calcareous soil and temperature fluctuations give these fruits a complex aromatic profile: toasted notes, hints of butter, delicate sweetness, and a crunch that melts in your mouth.\u003c\/p\u003e\n\n\u003ch3\u003e🍽️ How to Enjoy Them\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003e🥜 Perfect on their own as an energizing, nutritious snack\u003c\/li\u003e\n\n  \u003cli\u003e🥗 Ideal for adding a little something extra to salads, yogurt, and homemade desserts\u003c\/li\u003e\n\n  \u003cli\u003e🍦 Delicious chopped over ice cream or spreadable creams\u003c\/li\u003e\n\n  \u003cli\u003e🫙 Excellent for making hazelnut pesto or artisanal granola\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e💪 Nutritional Values\u003c\/h3\u003e\n\u003cp\u003eRich in vitamin E, magnesium, omega-3 fatty acids, and fiber. A concentrated source of healthy energy and authentic flavor in every bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eValues per 100 g:\u003c\/strong\u003e\u003cbr\u003e\nEnergy 2295 kJ \/ 700 kcal  |  Fat 62 g (of which saturates 4.5 g)  |  Carbohydrates 18 g (of which sugars 4.8 g)  |  Fiber 9.2 g  |  Protein 13 g  |  Salt 0.02 g\u003c\/p\u003e\n\n\u003cp\u003e📦 \u003cstrong\u003e200 g pack\u003c\/strong\u003e – Store in a cool, dry place, away from heat sources.\u003c\/p\u003e","brand":"Azienda agricola Cascina Cà Granda","offers":[{"title":"Default Title","offer_id":59055529361782,"sku":"sku-54483551781213","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/6566\/9494\/files\/NoccioleTostate.jpg?v=1792441979"},{"product_id":"melanzane-sottolio-evo-artigianali-antipasto-tradizionale","title":"Artisanal Eggplant Preserved in Extra Virgin Olive Oil – Traditional Appetizer","description":"\u003ch2\u003eRipe eggplants, traditionally prepared\u003c\/h2\u003e\n\n\u003cp\u003eWe select ripe eggplants, prepare them by hand and preserve them in oil according to Mediterranean tradition. No rushing, no machines: just hands, time and the right ingredients.\u003c\/p\u003e\n\n\u003cp\u003eSlow processing preserves the eggplant's texture, the aroma of the garden and the balance between its natural sweetness, the fragrance of garlic and the crisp note of crusco pepper.\u003c\/p\u003e\n\n\u003ch2\u003eAwarded WineHunter Rosso 2026\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea's Eggplant Preserved in Oil has received the \u003cstrong\u003eWineHunter Rosso 2026\u003c\/strong\u003e, an award from the Merano WineFestival that recognises products with a distinctive identity, quality and gastronomic character.\u003c\/p\u003e\n\n\u003ch2\u003eA small twist on tradition\u003c\/h2\u003e\n\n\u003cp\u003eInstead of the classic hot chilli pepper used in old recipes, we chose dried horn pepper — known in Lucania as crusco pepper. It's a small variation, but it changes everything: it adds a more modern, flavourful aromatic note, less pungent than chilli, with that characteristic hint of sun-dried tomato and warm sweetness.\u003c\/p\u003e\n\n\u003cp\u003eA choice that respects tradition while offering an evolution of it, without betraying its soul.\u003c\/p\u003e\n\n\u003ch2\u003ePreserved in extra virgin olive oil\u003c\/h2\u003e\n\n\u003cp\u003eThe eggplants are immersed in extra virgin olive oil with a clove of garlic, dried crusco pepper and a hint of white wine vinegar. A pinch of salt completes the recipe.\u003c\/p\u003e\n\n\u003cp\u003eThe oil becomes part of the product: once the jar is empty, it's an aromatic dressing you shouldn't throw away — perfect for hot pasta, bruschetta or a seasonal salad.\u003c\/p\u003e\n\n\u003ch2\u003eHow to enjoy them\u003c\/h2\u003e\n\n\u003cp\u003eThey're perfect as an appetiser, served on a platter alongside cured meats and cheeses. On toasted rustic bread, they become a Southern Italian classic. For gourmet pairings, they are at their best with buffalo mozzarella, where the crusco pepper's sweetness and the mozzarella's freshness create a clean balance.\u003c\/p\u003e\n\n\u003cp\u003eA jar to keep in the pantry for when you need a proper appetiser with a touch of originality.\u003c\/p\u003e\n\n\n\u003ch2\u003ePrice, size and where to buy\u003c\/h2\u003e\n\u003cp\u003eThe 200 g jar, containing 190 g of drained eggplant, costs €7.90: €41.58 per kg of drained product. We sell online, directly from the people who make them: delivery in Italy takes 3 business days, with free shipping on orders over €27 (€5 below that). Add more jars to the same cart and your discount increases automatically: −10% on 12 jars, −15% on 18, −20% on 24.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhere can I buy eggplant preserved in oil?\u003c\/h3\u003e\n\u003cp\u003eHere, online, directly from the producer. Delivery in Italy in 3 business days.\u003c\/p\u003e\n\u003ch3\u003eAre larger sizes available?\u003c\/h3\u003e\n\u003cp\u003eWe sell 200 g jars to retail customers. Bars, restaurants and shops can order the 580 g professional-size jar.\u003c\/p\u003e\n\u003ch3\u003eHow long do they keep once opened?\u003c\/h3\u003e\n\u003cp\u003eIn the refrigerator, always covered with oil, for up to 7 days.\u003c\/p\u003e\n\u003ch3\u003eWhat do they pair well with?\u003c\/h3\u003e\n\u003cp\u003eOn a platter with cured meats and cheeses, on toasted bread bruschetta, or with buffalo mozzarella.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEggplant, extra virgin olive oil, dried crusco pepper, garlic, white wine vinegar, salt.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMade in Italy by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, keep refrigerated and covered with its oil, and consume within 7 days.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with a twist-off lid, net weight 200 g (drained weight varies depending on the product).\u003c\/p\u003e","brand":"Azienda Agricola Minnelea","offers":[{"title":"Default Title","offer_id":59055533031798,"sku":"sku-52423942898003","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/6566\/9494\/files\/8abc73a7-6c4b-48f5-b4cc-473bbc053361.png?v=1792442007"},{"product_id":"sugo-allarrabbiata-artigianale-piccante-con-peperoncino-e-olio-evo","title":"Artisanal Arrabbiata Sauce – Spicy, with Chili Pepper and Extra Virgin Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eThe arrabbiata recipe, ready in a jar.\u003c\/strong\u003e Tomatoes, garlic, chili pepper, extra-virgin olive oil: these are the exact ingredients you’ll find in this traditional Italian arrabbiata sauce, cooked using the Minnelea Method to preserve the flavor of freshly picked tomatoes. Heat it up, cook the pasta, and your penne all’arrabbiata are ready in ten minutes.\u003c\/p\u003e\n\u003ch2\u003eSpicy Sauce, traditional recipe\u003c\/h2\u003e\n\n\u003cp\u003eMinnelea Spicy Sauce is the lively version of Cilentana sauce: the same ingredients, the same preparation, but with a pinch of chili pepper instead of oregano. Peeled tomatoes in juice, extra-virgin olive oil, garlic, salt, chili pepper. Five ingredients, nothing more.\u003c\/p\u003e\n\n\u003cp\u003eA balanced heat, never overpowering, for anyone who wants a bold sauce without masking the sweetness of the tomatoes.\u003c\/p\u003e\n\n\u003ch2\u003eLow-temperature vacuum cooking\u003c\/h2\u003e\n\n\u003cp\u003eThe method makes all the difference: we cook the sauce under vacuum at a low temperature. This slow process allows the tomatoes, extra-virgin olive oil, garlic, and chili pepper to truly blend together, bringing the flavors into a rich balance.\u003c\/p\u003e\n\n\u003cp\u003eWithout the harsh heat of traditional pasteurization, the oil retains its character and fragrance, the tomatoes don’t darken, and the chili pepper adds warmth without overpowering the other flavors. The result is a thick, well-rounded sauce with a noticeable but gentle heat.\u003c\/p\u003e\n\n\u003ch2\u003eJust five ingredients\u003c\/h2\u003e\n\n\u003cp\u003ePeeled tomatoes in juice (93%), extra-virgin olive oil, one clove of garlic, a pinch of salt, and a hint of chili pepper. No preservatives, no colorings, no flavor enhancers. Its thickness comes from the cooking process, and its flavor from the quality of the ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\n\u003cp\u003eIt’s perfect with spaghetti, penne, and rigatoni, and also makes a great base for spicy pizza and focaccia. Spread it on a slice of crusty bread for an instant appetizer.\u003c\/p\u003e\n\n\u003cp\u003eA sauce for those who want real heat, not something artificial.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eItalian peeled tomatoes in juice (93%), extra-virgin olive oil, garlic, salt, chili pepper.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMade in Italy by Azienda Agricola Minnelea.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, refrigerate and consume within 4–5 days.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRetail glass jar with twist-off lid, net weight 270 g.\u003c\/p\u003e","brand":"Azienda Agricola Minnelea","offers":[{"title":"Default Title","offer_id":59055533130102,"sku":"sku-49298790383955","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/6566\/9494\/files\/sugo-piccante-peperoncino-olio-evo-minnelea.jpg?v=1792442004"}],"url":"https:\/\/bestdropshop.com\/en\/collections\/prodotti-italiani.oembed","provider":"BestDropShop","version":"1.0","type":"link"}